While this helps to keep the kitchen mess at a minimum, it also serves a couple of important food safety tasks. The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, preventing them from pooling in the package.
Though just about every kind of packaged poultry or meat contains one of these liners, chances are you’ve never paid it much attention, or bothered to learn anything about it… until you’ve accidentally cooked one along with your protein and had to fret over whether or not the whole meal had to be tossed out. If you’ve ever eyed that strange material lingering under your store-bought meats, wondering about its purpose, you’re not alone.
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